Book Direct with the Owner at Sepia in Sydney City with Accommodation NT for all your restaurant and entertainment needs.
Sepia Restaurant opened in May 2009 and is located at the prestigious Darling Park precinct at 201 Sussex Street, Sydney.
Sepia is the creative collaboration between two of Sydney's highly regarded food identities - the renowned seafood wholesaler George Costi of De Costi Seafoods and award winning Sydney Chef Martin Benn.
The contemporary menu at Sepia is unique utilising the best of seasonal produce and drawing inspiration from Japan. We offer a la carte and degustation menus mid week and on Saturday evening we offer a completely different degustation menu that evolves each week.
